I'm not typically a fan of potato salad -- I don't like mayonnaise -- but this recipe uses goat cheese instead! Made it last night to go with our first burgers of the season, it's from last month's Cooking Light (link here). I didn't have fromage blanc so I used an extra ounce of goat cheese and a little bit extra sour cream to make up the volume difference. SO yummy!
4 comments:
For real...this stuff was tasty!
I can't get Dave to eat goat cheese, he really hates it. But I love it on melba toast!
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