those look very yummy. I grew up eating lots of rice/gravy and we always had peppers with it. You're so domestic Laura :) My mom has gotten into canning things too. She made strawberry/fig jam and it was super good - and pickles too.
Hope you set a jar (or two) back for Turkentucky... :D
OMG, you HAVE to tell me how you pickled those -- we had tons of peppers from our garden and had to freeze them all cuz we have no clue what to do with them besides that! LOL RECIPES, girl, RECIPES!!!!
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