Tuesday, August 21, 2007

Things to do when it's hot outside...

Pickle the peppers from your garden!!




I think we must officially be Kentuckians --we have purchased canning supplies.

3 comments:

Tammy said...

those look very yummy. I grew up eating lots of rice/gravy and we always had peppers with it. You're so domestic Laura :) My mom has gotten into canning things too. She made strawberry/fig jam and it was super good - and pickles too.

jenni said...

Hope you set a jar (or two) back for Turkentucky... :D

Karen, the "never-poster" LOL said...

OMG, you HAVE to tell me how you pickled those -- we had tons of peppers from our garden and had to freeze them all cuz we have no clue what to do with them besides that! LOL RECIPES, girl, RECIPES!!!!